Well, the season's wrapping up, but we're not quite done with you yet. Our fall hours vary from day to day, so call us at 603-881-8210 for information. We still have a few vegetables, and we have PLENTY of squash! Stock up for Thanksgiving.
Also come by for local honey, Ya Mamma's Italian sauces, Pelham Inn salad dressing, and Charli's dried herbs.
And right after Thanksgiving, don't forget to come by early for New Hampshire-grown Christmas trees, plus wreaths, kissing balls, greens, and all the greens you need for your holiday decorations!
Thursday, November 11, 2010
Friday, July 23, 2010
Yellow Gold
Everything's coming up corn at Smith Farm! We're picking sweet corn, and it's the best you'll find, if we do say so ourselves. Come on by and pick up an ear or a dozen!
Friday, July 09, 2010
'Tis the Season
We're picking beans, squash, and pickling cucumbers. Take a look at these gorgeous veggies.
And don't forget our 10% discount on perennials and shrubs if you mention the website!
And also don't forget our new hours--open till 7pm on weeknights!
And don't forget our 10% discount on perennials and shrubs if you mention the website!
And also don't forget our new hours--open till 7pm on weeknights!
Thursday, July 01, 2010
Like the Website? 10% Off!
If you like the website--or heck, even if you just read it--please let us know! If you come to the stand and mention that you saw the website, we'll give you 10% off your purchase of perennials and shrubs.
Also, don't forget our new summer hours! We're now open on weeknights till 7:00 pm--perfect for stopping off for some fresh veggies for dinner.
Think about it--in a few weeks, you can stop in for five minutes on the way home and pick up a half dozen corn for dinner. Oh, you're wondering how the corn is coming along?
So far so good. Tom and Dylan are on the case.
Sunday, June 20, 2010
Summer's Bounty
Summer's here, everyone, and that means it's time to start eating locally. You can't tell me you wouldn't enjoy some native New Hampshire treats.
Like any of our own produce--lettuce, peas, scallions--or other local offerings--rhubarb, strawberries, cherries.
We're still open till 7pm on weekdays, which means you can stop by on your way home from work and have strawberries for dessert tonight.
Like Adam!
It's also not too late for our 33% off annuals sale. Flowers, produce--all the bounty of nature. Celebrate summer with Smith Farm!
Like any of our own produce--lettuce, peas, scallions--or other local offerings--rhubarb, strawberries, cherries.
We're still open till 7pm on weekdays, which means you can stop by on your way home from work and have strawberries for dessert tonight.
Like Adam!
It's also not too late for our 33% off annuals sale. Flowers, produce--all the bounty of nature. Celebrate summer with Smith Farm!
Friday, June 18, 2010
SALE!
We're having a big sale this week: 1/3 off all annuals. Come by for your packs, pots, and hanging baskets!
Also, we're now open till 7:00 pm on weeknights. Plenty of time to stop by after work for some fresh veggies for dinner.
Also, we're now open till 7:00 pm on weeknights. Plenty of time to stop by after work for some fresh veggies for dinner.
Saturday, June 05, 2010
Food and Beauty
Smith Farm is looking pretty gorgeous right about now. We've got flowers bursting out all over. It's worth coming down just to look around at the colors and blossoms and possibilities, even if you're not in the market for anything for your garden.
And food season has begun! Look for our own lettuce, which is coming up green and juicy.
And come down to pick up some local strawberries from Brookdale Farm in Hollis, and some local rhubarb.
What? You don't know what to do with rhubarb? Don't worry--we have recipes! Coffee cake, pie, sauce--it's a great compliment to other fruits, or on its own with some sugar.
Try this one: Oatmeal Rhubarb Crumble
1 cup flour
1 cup sugar
1/2 cup melted margarine
3 cups diced rhubarb
1 tablespoon water
1/2 tsp salt
1 cup rolled oats
1/2 tsp cinnamon
Combine flour (reserving 1 tablespoon), 1/2 cup sugar, salt, and oats. Stir in margarine till mixture is crumbly. Press half of mixture over bottom and sides of a 9" pan. Combine rhubarb, 1/2 cup sugar, reserved tablespoon flour, cinnamon, and water. Pour into crust. Sprinkle remaining mixture over rhubarb. Bake at 350 for 45 minutes, till rhubarb is tender.
See? Not hard at all. And don't you really, really want some rhubarb now? We can help you with that. Come on down!
And food season has begun! Look for our own lettuce, which is coming up green and juicy.
And come down to pick up some local strawberries from Brookdale Farm in Hollis, and some local rhubarb.
What? You don't know what to do with rhubarb? Don't worry--we have recipes! Coffee cake, pie, sauce--it's a great compliment to other fruits, or on its own with some sugar.
Try this one: Oatmeal Rhubarb Crumble
1 cup flour
1 cup sugar
1/2 cup melted margarine
3 cups diced rhubarb
1 tablespoon water
1/2 tsp salt
1 cup rolled oats
1/2 tsp cinnamon
Combine flour (reserving 1 tablespoon), 1/2 cup sugar, salt, and oats. Stir in margarine till mixture is crumbly. Press half of mixture over bottom and sides of a 9" pan. Combine rhubarb, 1/2 cup sugar, reserved tablespoon flour, cinnamon, and water. Pour into crust. Sprinkle remaining mixture over rhubarb. Bake at 350 for 45 minutes, till rhubarb is tender.
See? Not hard at all. And don't you really, really want some rhubarb now? We can help you with that. Come on down!
Tuesday, May 11, 2010
Pears and Other Produce
Friday, April 16, 2010
This is where we start our plants from seed. Unlike other plant sellers who only buy and sell, we start our own. Our vegetable plants available for you to buy, here are the same ones we grow in our fields. They are generally better than you find at the "big box store," or even the supermarket. Our plants are grown so they will be acclimated to this area. We don't only buy and sell; we grow and plant. Come to our farm and see why local is better.
Friday, April 09, 2010
Darling Daisy
A dwarf shasta daisy
One of the many beautiful and interesting plants to make your garden gorgeous this summer. We're filling our greenhouses with flowers for you to plant in the next few weeks. Come pick some out!
Tuesday, April 06, 2010
Getting Started in Your Garden
Can you believe it's spring? It's time to plant your cole crop vegetables (lettuce, cabbage, broccoli) and perennial flowers! Come on by to see our selection.
Tuesday, March 30, 2010
Open for Easter
Friday, March 19, 2010
Here Comes the Greenhouse!
Tuesday, March 09, 2010
Welcome Spring!
Welcome Spring!
Smith Farm will open for the season on Easter weekend! Make sure to come by for your Easter flowers!
And watch this space--we're hoping to make a big improvement to the site in March, allowing us to make much more frequent updates with specials, gardening tips, and photos.
Sunday, January 24, 2010
Wednesday, January 06, 2010
Winter Catch Up
With a new format, I'm going to have an easier time updating this website! So look for updates more frequently this year than last year. For now, though, we'd just like to show you some photos from this year's Christmas tree season, and wish all our customers a happy, healthy New Year. I hope we see you all soon!
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